Ok - doing my best Swedish chep impersonation here....
last night we had our turkey... this was really funny. We thawed it, and it was ready to go... had it in the oven at around 230p ish .... expected to eat around 630p at the latest.
Go ahead - guess what time we ate????????????????????????????? 9pm!
It was the longest turkey cooking in creation. It was abso-lutely delicious though. I didn't know turkey could be so moist and tender. YUM. I stuffed the inside with a quartered apple and I think that helped - it was releasing steam as it cooked. I don't know if that's really what did it - but it was yummo.
My dressing was great, the taters were - well - taters, and the cranberry sauce was from a can! Oh yeah - the green bean casserole was toasty hot - that's a new thing for me - usually it's lukewarm at best.
Now - for breakfast - my pumpkin pie!
1 comment:
Yummo? Okay Rachael Ray ;)
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